How To Make Dandelion Infused Oil
Making your own dandelion infused oil is a simple, rewarding way to connect with seasonal herbs while creating something truly useful. With its wide range of traditional uses for skin and body care, it’s a staple you’ll find yourself reaching for again and again.
Ingredients
- Fresh dandelion flowers
- Carrier oil (such as avocado, olive, or sweet almond oil)
- Glass jar
Instructions
- Harvest fresh dandelion flowers.
- Spread them out in a single layer and allow them to dry for 1–2 days.
- Once dried, place the flowers into a clean glass jar, filling it about halfway.
- Pour your carrier oil over the flowers until they are completely covered.
- Seal the jar tightly.
- Let the mixture infuse for about 6 weeks in a cool, dry place.
- After infusion, strain out the flowers using a fine mesh strainer or cheesecloth.
- Transfer the infused oil to a clean bottle or jar.
Find it online: https://thecoconutmama.com/dandelion-infused-oil/