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DIY Cinnamon-Scented Pinecones

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Learn how to make your own DIY cinnamon-scented pinecones using natural pinecones and cinnamon essential oil. This easy fall and holiday craft is a beautiful way to bring cozy seasonal fragrance and natural decorations into your home!

Ingredients

Optional essential oil additions:

Instructions

  1. Collect dry, open pinecones from pine, fir, or spruce trees.
  2. Shake off dirt and debris. For additional cleaning and drying, arrange on a parchment-lined baking sheet and bake at 250°F for approximately 2 hours. Allow to cool completely.
  3. Place the pinecones in a large zip-top bag or reusable storage bag.
  4. Add approximately 20 drops of cinnamon essential oil.
  5. Seal the bag and gently shake to distribute the essential oil.
  6. Allow the pinecones to sit in the sealed bag for 1–2 days.
  7. Remove and arrange in decorative bowls, baskets, wreaths, or holiday centerpieces.

Notes