Instructions

Add ground coffee to a clean, dry glass jar. Pour the carrier oil over the coffee until fully covered. Stir gently. Let sit for a few weeks, then strain through a cheesecloth or fine mesh strainer. Alternatively, infuse in a double boiler for a few hours.

Add the essential oils to the infused oil.

In a small bowl, mix together the coffee grounds and sugar until evenly combined.

Pour in the coffee-infused oil and stir until the mixture forms a smooth, slightly oily consistency.

Transfer the scrub to a small glass jar with a lid. Store in a cool, dry place for up to 3 months.

Notes
Any carrier oil works — almond oil is a great choice.