Instructions

Rose-Infused Oil: Place dried rose petals in a clean glass jar and cover completely with a lightweight carrier oil. Seal the jar and allow it to infuse in a warm, dark place for 2–4 weeks, shaking occasionally. Once infused, strain out the petals using a fine mesh strainer or cheesecloth.

Add the coconut oil, rose-infused oil, and shea butter to a heat-safe glass jar or bowl. Melt slowly using a double boiler until fully liquid. You can also melt gently in the microwave using short intervals, stirring between each.

Allow the mixture to cool at room temperature or in the refrigerator until solid but still soft enough to whip.

Using a hand mixer or stand mixer, whip the mixture until light, fluffy, and creamy.

Add your essential oil blend and whip again briefly to evenly distribute.

If desired, add about ½ teaspoon of pink mica powder and whip until fully blended.

Transfer the whipped body butter to a clean glass jar with a lid. Store in a cool, dry place.