How To Dye Easter Eggs Naturally 1 Cup Chopped Cabbage, Onion Skins and Beets 2 Cups Water 1 Teaspoon Vinegar Boiled Eggs
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How To Dye Easter Eggs Naturally

Ingredients

Instructions

  1. Bring 2 cups of water to a boil.
  2. Add chopped veggies, fruits or spices to the pot.
  3. Reduce the heat to medium and let the water simmer for 15-20 minutes.
  4. Take the pot off the heat and let it cool.
  5. Strain the material with a fine mesh strainer and pour the dye water into containers or jars.
  6. Add 1 teaspoon of vinegar to the dye water.
  7. Carefully put the boiled eggs into the jar of dye and secure with a lid.
  8. Place the jar in the refrigerator and let the eggs dye for 6 – 12 hours, the longer the better.
  9. Remove the eggs from the jar and place them on a towel lined cookie sheet to dry.
  10. Allow them to dry completely before removing the decorations (this will reduce the amount of scuffs and marks on the eggs).

Notes