Print

How To Dye Easter Eggs Naturally

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Learn how to dye easter eggs naturally with everyday ingredients you have in your kitchen!

Ingredients

Vegetable Colors:

Instructions

  1. Bring 2 cups of water to a boil.
  2. Add chopped veggies, fruits, or spices to the pot.
  3. Reduce the heat to medium and let the water simmer for 15-20 minutes.
  4. Take the pot off the heat and let it cool.
  5. Strain the material with a fine mesh strainer and pour the dye water into containers or jars.
  6. Add 1 teaspoon of vinegar to the dye water and stir to incorporate.
  7. Carefully put the boiled eggs into the jar of dye and secure it with a lid.
  8. Place the jar in the refrigerator and let the eggs dye for 6 – 12 hours; the longer, the better.
  9. Remove the eggs from the jar and place them on a towel-lined cookie sheet to dry.
  10. Allow them to dry completely before removing the decorations (this will reduce the number of scuffs and marks on the eggs).

Notes

Nutrition Facts