Fire Cider Recipe with Apple Cider Vinegar
Fire cider is a herbal tonic made with unpasteurized apple cider vinegar infused with herbs and spices. This natural remedy is often used to help boost the immune system and treat common seasonal sickness like a cold or sore throat.
- Prep Time: 20 minutes
- Cook Time: one month
- Total Time: 1 month
- Yield: 32 ounces 1x
- Category: Vinegar
- Cuisine: American
Ingredients
- 10 garlic cloves, crushed
- 1 large onion, chopped
- 1/2 cup ginger, grated
- 1/2 cup horseradish root, grated
- 2 jalapeños, chopped
- zest of one lemon
- 2 tablespoons rosemary
- 1 tablespoon turmeric powder
- 1/2 tablespoon black pepper corns
- raw apple cider vinegar
- raw honey
Instructions
- Prep the veggies by chopping, crushing, or grating (listed in the ingredient section).
- Pour the prepped veggies, herbs, and spices into a quart size mason jar.
- Top the mixture with apple cider vinegar. Fill the jar to the top with the vinegar and secure with a lid.
- Place the fire cider in a cool dark place to infuse the vinegar with the herbs and spices. Infuse for 3-4 weeks. Shake the jar once a day or at least a few times a week to mix the ingredients.
- Once infused, strain the ingredients from the jar and pour the liquid into a container with a lid. Add honey to taste.
- Take 1-2 tablespoons of fire cider a day or as needed.
- Store the cider in a cool dark place.
Notes
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 45
Find it online: https://thecoconutmama.com/fire-cider-recipe/