Fruit and Nut Salad with Coconut Cream and Apple Cider Vinegar Dressing
If you’d love to effortlessly elevate your fruit salad to a bowl of tropical flavor, reach for a can of coconut cream, lime juice, and apple cider vinegar!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
Ingredients
1 1/2 cups chopped apples
1 1/2 cups chopped strawberries
1 1/2 cups whole grapes
1 1/2 cups blueberries
1 cup coconut cream
2 tablespoons lime juice
1 tablespoon organic maple syrup (I’d recommend “Grade A Golden, delicate taste”)
2 teaspoons apple cider vinegar
1/8 teaspoon kosher salt
2 tablespoons pistachios
Instructions
Place the fruit in a large bowl.
Whisk together the coconut cream, lime juice, apple cider, and salt.
Drizzle over the fruit, and toss well to coat.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 343
- Sugar: 27g
- Sodium: 992mg
- Fat: 20g
- Saturated Fat: 5.2g
- Carbohydrates: 41.6g
- Fiber: 6.5g
- Protein: 7.9g
- Cholesterol: 0mg