Instructions

1. Chop the ginger into small chunks and set aside.
2. Squeeze the juice from the lemons and pour it into a blender.
3. Add the fresh cut ginger, coconut water, and a pinch of cayenne pepper.
4. Blend on high until the ginger has pureed into the lemon and coconut water.
5. Set a fine mesh strainer over a glass bowl and pour the ginger mixture over the strainer.
6. Use a spoon to press the juices into the bowl.
7. Carefully pour the ginger shots into shot glasses, or individual bottles.
8. Store ginger shots in the refrigerator for up to a week.

Note: If you don’t have individual bottles, you may freeze the juice in ice cube trays instead. When you’re ready to take your ginger shot, pop the juice out of the try and let it defrost for an hour or two before drinking.