How do you make this recipe keto?

To make this recipe sugar-free and keto, you will need to use low carb milk, like macadamia nut milk or almond milk, keto maple syrup, and homemade whipped cream sweetened with stevia or erythritol.

How do I make this an iced coffee?

You can make a iced gingerbread latte by pouring the coffee over ice and frothing the gingerbread milk on the cold setting of an electric frother.

Can this latte be made vegan?

Yes, you can make a vegan gingerbread latte by using plant-based milk instead of whole milk and top with coconut whipped cream.

Gingerbread Latte Recipe (Keto & Paleo)

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This copy cake gingerbread latte is full of festive flavors and is the perfect winter drink! Learn how to make your own latte with simple ingredients you can find in your kitchen.

Author: Tiffany Marie
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverages
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups whole milk (I used a mix of coconut milk and oat milk)
1 cup strong coffee
2 tablespoons pure maple syrup
1 teaspoon cinnamon
1/2 teaspoon ground ginger powder
1/2 tablespoon vanilla extract

Topping: Top with whipped cream, coconut whipped cream, brown sugar or gingerbread cookie crumbles.

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Instructions

Combine the milk, maple syrup, spices and vanilla extract in a small saucepan or electric milk frother. Heat until the milk mixture starts to steam.
Pour the coffee into two mugs and top with the gingerbread frothed milk. Top with whipped cream and a sprinkle of gingerbread cookie crumbles or ginger or ground nutmeg. Serve immediately.

Nutrition Facts

Serving Size: 1 serving
Calories: 150
Sugar: 13.8g
Fat: 8g
Carbohydrates: 20g
Protein: 1g

Find it online: https://thecoconutmama.com/gingerbread-latte/