Gingerbread Latte Recipe (Keto & Paleo)
This copy cake gingerbread latte is full of festive flavors and is the perfect winter drink! Learn how to make your own latte with simple ingredients you can find in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups whole milk (I used a mix of coconut milk and oat milk)
- 1 cup strong coffee
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger powder
- 1/2 tablespoon vanilla extract
Topping: Top with whipped cream, coconut whipped cream, brown sugar or gingerbread cookie crumbles.
Instructions
- Combine the milk, maple syrup, spices and vanilla extract in a small saucepan or electric milk frother. Heat until the milk mixture starts to steam.
- Pour the coffee into two mugs and top with the gingerbread frothed milk. Top with whipped cream and a sprinkle of gingerbread cookie crumbles or ginger or ground nutmeg. Serve immediately.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13.8g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 1g
Find it online: https://thecoconutmama.com/gingerbread-latte/