Gluten-Free Graham Cracker Crust (w/Almond Flour)
Enjoy this Gluten-Free Graham Cracker Crust (w/Almond Flour) with your favorite pie filling! So easy to prep and bake!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: One 9” pie crust
Ingredients
2 cup almond flour
1/2 cup tapioca flour
1/4 cup sugar
1/4 tsp salt
6 tbs butter, melted
Optional: 1/4 tsp each of cinnamon & nutmeg
Instructions
Preheat oven to 350 degrees.
Mix all dry ingredients in bowl.
Pour in melted butter and mix until dough is moistened.
Press the mixture evenly into pie crust plate using a wooden spoon or your hands.
Bake 5 minutes for a pie filling that needs to be cooked once in the crust. Bake 15 minutes for no-bake pies.