Gluten-Free Strawberry Shortcake
Celebrate sweet summer strawberries with this fantastic Gluten-Free Strawberry Shortcake! A burst of berries in each bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 slices 1x
Ingredients
Dry Ingredients
2 cups gluten-free flour
1/2 cup almond flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cardamom
1/2 tsp salt
Wet Ingredients
3/4 cup milk, dairy or non-dairy
1/4 cup chopped strawberries
1/2 tsp apple cider vinegar
Frosting
2 cups powdered sugar
1/4 cup coconut cream
1/4 cup butter, room temperature
1/2 tsp vanilla bean paste
Toppings
Strawberries, sliced or chopped
Instructions
Heat oven to 350 degrees. Prep a cake dish with butter or parchment paper.
Add all dry ingredients in a bowl and mix.
Make a well in the dry ingredients and pour in the wet ingredients. Mix until just combined.
Pour the batter into the cake dish and let rest at least 15 minutes.
Bake in oven for 25-30 minutes, until a toothpick comes out clean from the center.
While the cake is baking, add all frosting ingredients into a stand mixer and whip until creamy. Set aside.
When cake is cool, pipe or smooth on the frosting, then top with strawberries. Enjoy!
Nutrition Facts
- Serving Size: 1
- Calories: 248
- Sugar: 34.7g
- Sodium: 68mg
- Fat: 2.9g
- Saturated Fat: 1.6g
- Carbohydrates: 53.4g
- Fiber: 2.8g
- Protein: 3.5g
- Cholesterol: 2mg
Find it online: https://thecoconutmama.com/gluten-free-strawberry-shortcake/