Harvest Pumpkin Cookies (with Almond Flour)
Start prepping for autumn with these soft, spice-filled Harvest Pumpkin Cookies (with Almond Flour)!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18-20 cookies 1x
Ingredients
Dry Ingredients
2 cups almond flour
1/2 cup coconut flour
3/4 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Wet Ingredients
1/2 cup pumpkin purée
1/2 cup milk
2 tbsp butter, melted
1 tsp vanilla extract
1 tsp apple cider vinegar
Instructions
Add all dry ingredients in a bowl and mix.
Make a well in the dry ingredients and pour in the wet ingredients. Mix until just combined.
Heat oven to 350 degrees. Refrigerate dough while oven is heating.
Once the oven is heated, remove dough from fridge and use a tablespoon to scoop batter and place on lined baking sheet in alternating rows.
Bake in oven for 15 minutes, until lightly golden. Remove from the oven and let cool.
Enjoy with a cup of warm chai tea!
Nutrition Facts
- Serving Size: 1
- Calories: 74
- Sugar: 8.5g
- Sodium: 38mg
- Fat: 2.9g
- Saturated Fat: 1.1g
- Carbohydrates: 11.3g
- Fiber: 1.6g
- Protein: 1.3g
- Cholesterol: 4mg