Healthier Dump Cake
This Healthier Dump Cake is proof that you don’t have to sacrifice taste for nutrition. It’s simple, satisfying, and the perfect way to enjoy a sweet treat with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1 1/2 Cups Blanched Almond Flour
- 1/4 Cup Arrowroot Flour
- 1/2 cup Coconut Sugar
- 1/4 teaspoon Sea Salt
- 1 1/2 teaspoons Baking Powder
- 1/2 cup Honey
- 2 cups Mixed Berries
- 1 Tablespoon Lemon Juice
- 5 Tablespoons Butter or Coconut Oil
Instructions
- Preheat oven to 375 degrees and grease an 8×8-inch baking dish.
- Add the berries, lemon juice, and honey to the baking dish and toss to combine. Set aside.
- In a medium-sized bowl, whisk together the almond flour, arrowroot, sea salt, baking powder, and coconut sugar.
- Sprinkle the dry ingredients over the berries.
- Evenly drizzle the melted butter over the dry ingredients. There may be some bare spots, but this is okay.
- Bake for 30 to 35 minutes or until the top is nicely browned.
- Cool at least 10 minutes, then serve with whipped cream, coconut whipped cream, or keto ice cream.
- While best served fresh, this keto dump cake can be stored tightly covered in the fridge for up to 2 days.
Notes
Nutrition Facts
- Serving Size: 1
- Calories: 372
Find it online: https://thecoconutmama.com/healthier-dump-cake/