Instructions

1. Heat the coconut milk in a small saucepan over medium heat.
2. Bring to a boil and remove from heat.
3. In a small bowl, mix gelatin and water together. Stir until the gelatin absorbs into the water.
4. Add chocolate chips and gelatin to the warm coconut milk.
5. Stir vigorously until the chocolate is melted.
6. Add vanilla extract and a pinch of sea salt.
7. Stir pudding mixture and pour it evenly into a glass container (I used a large Pyrex bowl).
8. Place pudding in the refrigerator for 4-8 hours or until it’s set.
9. Serve with coconut whipped cream, homemade whipped cream or berries.