Herbal Coffee Recipe
Cozy up with a warm mug of homemade Herbal Coffee! Made with roasted dandelion root, chicory root, and carob, this rich and earthy coffee alternative has a naturally roasted flavor with a hint of chocolate from the carob. It’s naturally caffeine-free and easy to customize with your favorite milk or cream. Perfect for chilly mornings, slow afternoons, and anyone looking for a cozy alternative to their usual cup of coffee.
Ingredients
- 1 1/2 tablespoons roasted dandelion root
- 1 1/2 tablespoons roasted chicory root
- 1 tablespoon roasted carob
- 3 cups water
- Milk or cream of choice, to taste (optional)
Instructions
- Combine the roasted dandelion root, roasted chicory root, and roasted carob.
- Bring 3 cups of water to a boil.
- Add the herbal coffee mixture to a teapot and pour the boiling water over the ingredients.
- Steep for 3–5 minutes.
- Strain and pour into mugs.
- Stir in milk or cream to taste and serve warm.
Find it online: https://thecoconutmama.com/herbal-coffee-recipe/