Herbal Hot Chocolate
This Herbal Hot Chocolate recipe is a cozy adaptogen drink made with cacao, ashwagandha, reishi mushroom powder, and maca root. Naturally sweetened with maple syrup and ready in minutes, this healthy hot chocolate supports stress relief, energy, and immune health. Perfect for a nourishing morning ritual or relaxing evening drink.
Ingredients
- 1 tablespoon cacao powder
- 1/2 teaspoon ashwagandha powder
- 1 teaspoon reishi mushroom powder
- 1 teaspoon maca root powder
- 1 tablespoon maple syrup (or sweetener of choice)
- 1 1/4 cups milk of choice
Instructions
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Pour the milk into a small saucepan and gently heat over medium heat. Do not let it boil—warm until steaming.
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In a small bowl, combine the cacao powder, ashwagandha, reishi mushroom powder, and maca root powder. Stir well to prevent clumping.
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Add the maple syrup to the dry mixture and stir to form a smooth paste. This helps the powders blend evenly into the milk.
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Slowly whisk the cacao mixture into the warm milk until fully dissolved and smooth.
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Pour into your favorite mug and enjoy warm.
Notes
Find it online: https://thecoconutmama.com/herbal-hot-chocolate/