Homemade Macadamia Nut Butter
This homemade macadamia nut butter recipe takes just five minutes and could be the solution to all your nut-buttery needs. This recipe is paleo, vegan, low carb and gluten-free.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Food Processor
- Cuisine: American
- Diet: Gluten Free
Ingredients
Equipment
- Food processor
- Blender
- Jar or storage container
Ingredients
- 1 pound macadamia nuts
- 6 tablespoons coconut oil
- pinch of salt
- 4–6 tablespoons raw honey (optional)
Instructions
- Pour nuts into food processor. Process nuts until they are creamy.
- Add coconut oil, salt and honey if using. Blend until the nut butter is completely pureed.
- The macadamia nut butter will set up once you refrigerate it. Adding coconut oil to the butter helps the macadamia nut butter to thicken and spread easily.
- Store in the refrigerator. The macadamia nut butter keeps in the refrigerator for two months.
Nutrition Facts
- Serving Size: 2 tbsp
- Calories: 210
- Sugar: 2g
- Sodium: 45mg
- Fat: 21 grams
- Carbohydrates: 7g
- Fiber: 3 grams
- Protein: 3g
Find it online: https://thecoconutmama.com/homemade-macadamia-nut-butter/