Homemade Vanilla Syrup
Make your own Homemade Vanilla Syrup with real vanilla beans, sugar, and water. This easy vanilla bean syrup recipe is perfect for coffee, lattes, iced coffee, tea, cocktails, pancakes, and desserts. Skip the store-bought syrups and learn how to make rich, flavorful vanilla syrup at home with simple ingredients. Includes tips for thicker syrup, storage instructions, and ways to reuse vanilla pods. Save this easy coffee syrup recipe for later.
Ingredients
- 2 medium vanilla beans
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional, for deeper color and flavor)
Instructions
-
Split the vanilla beans lengthwise using a sharp knife.
-
Scrape out the tiny seeds and add both the seeds and pods to a saucepan.
-
Add the sugar and water to the saucepan.
-
Bring the mixture to a gentle simmer over medium heat, stirring until the sugar fully dissolves.
-
Simmer for 10–15 minutes to deepen the vanilla flavor.
-
Remove from heat and allow to cool slightly.
-
Stir in the vanilla extract, if using.
-
Remove the vanilla pods for a smooth syrup, or leave them in for continued infusion.
-
Pour into a clean glass jar or bottle and refrigerate.
Find it online: https://thecoconutmama.com/homemade-vanilla-syrup/