Hot Honey Recipe
If you’ve never tried hot honey, you’re in for a treat! This sweet and spicy condiment is the perfect way to elevate just about any dish—from pizza and fried chicken to roasted veggies and even a bowl of vanilla ice cream (trust me!).
- Prep Time: 2 minutes
- Cook Time: 5-10 minutes
- Total Time: 8-15 minutes
- Yield: 1 cup 1x
- Category: Condiments
- Method: Stove top
- Cuisine: American
Ingredients
- 1 cup honey
- 2 teaspoons red pepper flakes
- 1 tablespoons apple cider vinegar
Instructions
- In a small saucepan, combine 1 cup of honey and the pepper flakes.
- Heat over medium heat until the honey just begins to simmer.
- Simmer for 2-3 minutes, stirring occasionally.
- Turn off the heat and stir in the apple cider vinegar.
- Let the hot honey cool to room temperature.
- Strain out the pepper flakes or chiles with a fine mesh sieve.
- Pour the cooled hot honey into a clean glass jar or bottle, and seal it tightly.
- Store at room temperature or in the fridge.
Notes
Nutrition Facts
- Serving Size: 1 tbsp
- Calories: 64
Find it online: https://thecoconutmama.com/hot-honey/