How to Cook Spinach
Ingredients
1 cup of Spinach
1 tbsp of Butter
1 tsp of Salt
Instructions
Step 1 – Wash all of your spinach really well in cold, running water.
Step 2 – Transfer the still partially wet spinach into a wide frying pan, add your butter and salt, and start sweating the spinach over medium heat.
Step 3 – As the spinach cooks, it will wilt and release water – keep stirring to prevent sticking, and ensure that the spinach cooks evenly.
Step 4 – Once the spinach has completely wilted and shrunk down to 10% of its total size, continue cooking until the spinach starts to just start turning brown around the edges, but not enough for anything to burn.
Step 5 – Serve your spinach immediately and enjoy!
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