How to Cut a Dragonfruit
Cut a dragonfruit with ease and in two different ways! Then enjoy its sweetness in a fruit salad, in a popsicle, or on its own!
Ingredients
1 sharp knife
1 large spoon
1 dragonfruit
Optional: 1 lime
Instructions
Half-Moon Slices
Using a sharp knife, cut dragonfruit lengthwise in half.
Scoop the inside flesh out with a spoon. Compost the skin (or use as a bowl for the fruit pieces!).
Cut the fruit Into half-moon slices. If desired add a squeeze of fresh lime juice. Enjoy!
Cubes
Using a sharp knife, cut each end of the dragonfruit.
Make a shallow slice on the fruit lengthwise, just enough to cut through the skin.
Peel the skin away from the flesh.
Cut the fruit into slices, then cubes. Sprinkle into a fruit salad & enjoy!
Nutrition Facts
- Serving Size: 2
- Calories: 114
- Fat: .28g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: .72g
Find it online: https://thecoconutmama.com/how-to-cut-a-dragonfruit-two-ways/