Instructions

Step 1 – Wash and dry your apples, making sure to remove any blemishes.

Step 2 – Hold your apples standing up on your kitchen countertop, locate the apple core, and slice downwards with a sharp knife just to the side of the apple core, slicing off one side of the apple.

Step 3 – Rotate the apple, and slice the exact same way, leaving you with two cut sides and two uncut sides.

Step 4 – Cut off the uncut sides in the same way, shaving as close as possible to the core.

Alternatively, if you want to avoid waste and get as much flesh as possible off of the apple.

Step 5 – Slice your apple completely in half, straight through the core, and lay the apple cut-side down on your cutting board.

Step 6 – Cut your apple halves in half again, and then turn them upside up.

Step 7 – Using a sharp paring knife, cut the sliver of the apple core off of your apple quarter, leaving you with a perfectly sliced apple wedge without any seeds or thick stems.