Homemade Almond Extract: A Quick And Easy Recipe
Ingredients
Instructions
- Lightly crush your blanched almonds with a meat hammer, mortar and pestle, or rolling pin
- Fill your bottle or jar with the almonds.
- Add the alcohol so it covers the top of the almonds by about an inch.
- Shake well.
- Sit in a room temperature location for a minimum of 8 weeks.
- After eight weeks, smell or taste the extract. If it doesn’t seem strong enough, let it sit for a further couple of weeks.
- When it is ready, strain it into a clean, airtight container or jar.
- Store in a cool and dry place and use within 1 year.
Find it online: https://thecoconutmama.com/how-to-make-almond-extract/