How To Make Almond Flour At Home
Almond flour is a staple for gluten-free baking and probably one of the most popular gluten-free alternative flours available. That said, it can be a little expensive, especially if you use it a lot. That’s why today, we will see if it can be easily made at home using much cheaper store brought almonds!
Ingredients
1 cup of almonds.
High-speed blender or Vitamix.
Rubber spatula.
Instructions
Step 1 – Add the almonds to the blender.
Step 2 – Secure the lid and place the blender on high speed.
Step 3 – Let the blender run for 30 seconds.
Step 4 – Use the rubber spatula to scrape down any large pieces that didn’t blend properly and the grind that is stuck up the sides of the blender.
Step 5 – Continue blending in 30-second increments and scraping in between until all of the almonds have been ground into a smooth flour consistency. Be careful not to over-blend, or it may turn into nut butter!!
Find it online: https://thecoconutmama.com/how-to-make-almond-flour-at-home/