DIY Apple Cider Vinegar Recipe
Learn how to make apple cider vinegar at home with apple pieces, sugar and water! Make your own vinegar fermented with wild yeasts and organic ingredients!
- Prep Time: 10 minutes
- Cook Time: 2 months
- Total Time: 2-3 months
- Yield: 1/2 gallon 1x
- Category: DIY
- Method: Fermentation
- Cuisine: American
Ingredients
- 4–6 organic apples
- 1/2 cup organic sugar
- filtered water
Instructions
- Chop the apples into one-inch cubes. Place them in a half-gallon jar and top with sugar and water.
- Stir the mixture until the sugar dissolves.
- Cover the jar with a coffee filter secured with a rubber band and place in a warm, dark place to ferment.
- Stir the apple cider vinegar once a week.
- After 2-4 weeks, a “mother” will form at the top of the jar. Once the mother forms, you no longer need to stir the vinegar.
- Let the vinegar ferment for 1-2 months (up to 3 months). Once fermented, strain the apples from the jar and bottle the apple cider vinegar in clean jars.
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://thecoconutmama.com/how-to-make-apple-cider-vinegar/