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How to Make Bread Flour at Home

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Ingredients

Instructions

Step 1: Measure 1 cup of all-purpose flour (129 grams).

Step 2: Remove 1.5 teaspoons of the all-purpose flour from the cup (4 grams).

Step 3: Add 1.5 teaspoons of vital wheat gluten (5 grams) into the cup.

Step 4: Sift to combine.

Step 5: Store in an airtight container in the pantry or refrigerator