How to Make Bread Flour at Home
Ingredients
- 1 cup of all-purpose flour
- 1.5 teaspoons of vital wheat gluten
Instructions
Step 1: Measure 1 cup of all-purpose flour (129 grams).
Step 2: Remove 1.5 teaspoons of the all-purpose flour from the cup (4 grams).
Step 3: Add 1.5 teaspoons of vital wheat gluten (5 grams) into the cup.
Step 4: Sift to combine.
Step 5: Store in an airtight container in the pantry or refrigerator
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