Instructions

Step 1 – Transfer your bulgur wheat to a bowl of cold water, and leave to soak overnight.

Step 2 – In the morning, drain the wheat completely, and then transfer them to a saucepan and cover them with water, leaving 2 inches at the top.

Step 3 – Boil your bulgur wheat for 60 minutes, or until the wheat easily breaks apart with pressure from your finger and thumb and it has not chew to it when bitten into.

Step 4 – Serve your bulgur wheat immediately, with whatever seasonings you like!

Optionally, if you want to break this down further and dehydrate it for storage:

Step 5 – Leave your bulgur wheat to dry in a low oven until the pieces are completely dried.

Step 6 – Grind your now-dried bulgur wheat pieces in a food processor or blender until they are broken apart completely, and then store them in an airtight container for up to 1 month.