How To Make Buttermilk + Easy Butter Milk Substitute
Learn how to make quick buttermilk at home with any kind of milk and vinegar. This recipe can be used when you’re in a pinch and need buttermilk or when you want to make a diary-free alternative.
- Prep Time: 1 minute
- Cook Time: 5 minute
- Total Time: 6 minutes
- Yield: 1 cup 1x
- Cuisine: American
Ingredients
Quick Buttermilk Substitute Ingredients:
- 1 cup of milk
- 1 tablespoon of lemon juice or vinegar
Traditional Buttermilk Ingredients:
- One quart of heavy cream
Instructions
Buttermilk Substitute Instructions:
- Mix one cup milk with a tablespoon of vinegar or lemon juice. Let the mixture set for 3-5 minutes. Stir and use as you would store-bought buttermilk.
Traditional Buttermilk Instructions:
- Place the cold cream into the bowl and mix or churn with a standing mixer or butter churner.
- As you continue stirring, the cream will thicken and eventually break into butterfat and buttermilk.
- Once the butter has formed, strain it from the buttermilk. You can do this by gently pressing the butter to release any excess buttermilk.
- Collect the butter and set it aside. The liquid left after separating the butter is traditional buttermilk.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 110
- Fat: 3g
- Carbohydrates: 12g
- Protein: 9g
Find it online: https://thecoconutmama.com/how-to-make-buttermilk/