How To Make Cashew Flour
Making cashew flour from scratch is incredibly easy! All you need is cashews and a food processor!
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yield: 2 - 2 1/2 cups 1x
- Method: Food Processor
- Cuisine: American
Instructions
- Gather two cups of cashews and a food processor.
- Place the cashews in the food processor and blend for 10-20 seconds.
- Pulse the blade until the cashews reach a fine cashew meal consistency. Be careful not to overmix, as this may result in cashew butter rather than flour.
- Transfer the organic cashew flour to an airtight container and store it in the refrigerator for up to two weeks. Alternatively, freeze the flour if you don’t plan to use it immediately.
Nutrition Facts
- Serving Size: 3 tbs
- Calories: 100
- Fat: 10g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
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