How To Make Cashew Milk
This easy recipe for homemade cashew milk is so simple and you don’t have to strain it like you do other nut milks! This dairy-free alternative is a great substitute for almond milk and other plant-based milks.
- Prep Time: 8 hours
- Total Time: 8 Hours
- Yield: 4 cup 1x
- Category: Beverages
- Method: Blender
- Cuisine: American
Ingredients
- 1 cup of cashews
- 4 cups filtered water (Use less for a thicker, creamy texture)
- Optional: 1 teaspoon vanilla extract, 2-4 dates, and a pinch of sea salt.
Instructions
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Soak the cashews in two cups of water for at least four hours or overnight. After soaking, remove the water and rinse the cashews with fresh water.
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Add the soaked cashews into a high speed blender. Then add in four cups of filleted water and optional dates and a pinch of salt.
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Blend the cashews and water on high for 1-2 minutes, or until smooth and creamy.
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Pour this delicious cashew milk into a glass storage container or mason jar and refrigerate. Store in the fridge for up to a week.
Nutrition Facts
- Serving Size: 1/5 cup
- Calories: 90
- Fat: 7g
- Fiber: 1g
- Protein: 3g
Find it online: https://thecoconutmama.com/how-to-make-cashew-milk/