How is cashew oil prepared?

Cashew oil is made by processing lightly roasted cashews into a paste. The paste is put into a jar, then the oil naturally separates over time.

What can cashew oil be used for?

Cashew oil is delicious drizzled on top of salads, roasted veggies, or added to a savory sauce.

Is cashew oil safe for nut allergies?

No! Cashews are a nut and those with nut allergies should not consume them.

How to Make Cashew Oil at Home

Name: How to Make Cashew Oil at Home
Prep time: 5 min
Cook time: PT-493643H17M47S
Total time: PT-493643H17M47S
Ingredients: 2 cups raw cashews

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All you need is one ingredient to make Cashew Oil at home! Cashew oil adds a rich, nutty flavor to any dish!

Author: Amy B.
Prep Time: 5 minutes
Cook Time: 5-7 minutes + 1-2 weeks
Total Time: 1-2 weeks
Yield: 1-2 tbsps 1x

Ingredients

2 cups raw cashews

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Instructions

Preheat oven to 350 degrees.

Evenly spread the cashews onto a pan. Roast for 5-7 minutes, until cashews are lightly golden.

Remove from oven and let cashews cool slightly, then place in a food processor while still warm.

Blend cashews into a smooth paste.

Transfer paste to a glass jar with an airtight lid. Set jar on a windowsill for several weeks, allowing the oil to naturally separate from the solids.

Use the oil in salad dressings, drizzled over roasted veggies, or in savory sauces. Spread the leftover cashew butter on toast or swirl into noodle dishes. Enjoy!

Nutrition Facts

Serving Size: 1 tsp
Calories: 120
Fat: 15g
Saturated Fat: 2g

Find it online: https://thecoconutmama.com/how-to-make-cashew-oil-at-home/