Instructions

1. Fill saucepan half full of water and bring to a simmer.
2. Take saucepan off heat. Scoop (or pour if liquid) 3/4 cup of ghee into heat safe glass bowl and place over saucepan.
3. Using one tablespoon at a time, add virgin coconut oil to the ghee. Stir until melted.
4. Continue to add coconut oil one tablespoon at a time until you achieve a flavor you enjoy. I added 1/4 cup of virgin coconut oil to my ghee, giving the coconut ghee a very slight coconut flavor mixed with a strong butter flavor.
5. Store in a glass jar or air tight container. Coconut Ghee does not need to be refrigerated, but you may refrigerate if you prefer.
6. Use coconut ghee as you would ghee or coconut oil.