Instructions

In a pan over medium heat, roast peanuts for 10-15 minutes until slightly golden.

Let the nuts cool until warm to the touch, then pour into the food processor.

Blend the peanuts into a runny paste, routinely scraping down the sides of the processor.

Pour the paste into a jar and close with a lid. Place the jar on your windowsill.

Leave the jar undisturbed for at least 1 month. Check the jar every week to watch the oil separate. When the oil level stabilizes and no longer increases each week, use immediately. Alternatively, pour the oil into a smaller jar and store in a dark pantry. Use for stir fry recipes or in salad dressings. Enjoy!