How to Make Homemade Quinoa Flour
Ingredients
Instructions
Ingredients:
1 cup white quinoa
Method:
Step 1: Toast the quinoa in a dry pan on the stovetop over medium heat, stirring constantly, until it turns a light brown and smells toasty.
Step 2: Pop the toasted quinoa into a grinder, blender, or strong food processor and blend on high.
Step 3: Grind the quinoa until it’s mostly powder. Depending on your blender, this can take time. Mine took 5 minutes.
Step 4: Sift the powder through a sieve to remove any large bits of quinoa. If there are many, you can pop them back into the grinder and blend for another 4 to 5 minutes.
Find it online: https://thecoconutmama.com/how-to-make-homemade-quinoa-flour/