Instructions

Step 1 – Measure out 1 cup of soybeans and arrange them on a baking tray in a single layer.

Step 2 – Dry roast your soybeans in an oven set to 300 Fahrenheit for 30-60 minutes, or until your soybeans are totally dry and just beginning to develop color, and the shells are starting to crack.

Step 3 – Blend your soybeans (or crush them in a pestle and mortar) until they begin to clump up and turn slightly tacky.

Step 4 – Pour your soybean mixture out into a nut milk bag or cheesecloth, tie it tightly, and squeeze it until the oil begins to leech out.

Step 5 – Collect the oil in a separate bowl, and then store this in a sealed container for up to 3 months.