Instructions

Step 1: Toast the sesame seeds in a large pan over medium heat until they turn a light golden color. Stir them constantly during the process to prevent burning. You can also do this in an oven, but monitoring and agitating them is more complicated, so a pan is best. 

Step 2: Transfer to a bowl and allow to cool. The seeds will continue to cook a little, so it is important to take them off the heat as soon as they are light golden brown.  

Step 3: Once the toasted seeds have cooled, transfer them to a high-speed food processor or blender. 

Step 4: Blend for 5 to 7 minutes, scraping down the sides every minute to give your food processor a break. 

Step 5: The sesame seeds will slowly form a paste. At this point, you can add your optional oil to help it along. 

Step 6: Once your desired consistency has been reached, transfer the tahini to an airtight container where it can last three months in the fridge, as long as it is stored correctly!