How to Make Homemade Whole Wheat Flour

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Step 1: Add 2 cups of your preferred whole wheat berry to your food processor.  

Step 2: Blend on medium speed for 1 minute.

Step 3: Stop the blender after 1 minute and scrape down the sides if needed (you probably won’t need to as it is very dry).

Step 4: Blend for another minute on high.

Step 5: Keep blending in one-minute intervals until you reach a flour consistency. The time it will take depends on your food processor. Mine took around 7-8 minutes before I was happy with it. 

Step 6: Transfer it to an airtight container once it is ready. It can stay at room temperature for a couple of weeks or around one month in the refrigerator.   

Step 7: Use it to make anything flour-based. Cakes, cookies, pancakes, muffins, it will work in all of them. Enjoy!