How To Make Lilac Sugar
Making lilac sugar is a simple and beautiful way to bring the outdoors into your kitchen. With its delicate flavor and soft floral aroma, it’s a lovely addition to your spring and summer recipes.
Ingredients
- Fresh lilac flowers
- Sugar (any type; organic cane sugar works well)
Instructions
- Pick fresh lilac flowers and gently clean them with cool water.
- Lay the flowers out on a towel and allow them to dry for 1–2 days.
- Once fully dry, add a layer of lilac flowers to a jar or container.
- Cover the flowers with sugar.
- Continue layering flowers and sugar until your container is full.
- Seal the container and let it sit for at least a day to begin infusing.
- After a day or two, you can strain out the flowers and replace them with fresh ones for a stronger flavor—or leave them in until ready to use.
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