
3/4 cup high-gluten flour
1/4 cup all-purpose flour
Step 1 – Carefully weigh out your two different flours in two separate bowls.
Step 2 – Whisk both flours together, stirring vigorously to ensure that they are completely combined.
Step 3 – Store your noodle flour in an airtight container for up to 3 months and use it whenever you want to make noodles!
Find it online: https://thecoconutmama.com/how-to-make-noodle-flour-at-home/