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How to Make Noodle Flour At Home

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Ingredients

3/4 cup high-gluten flour

1/4 cup all-purpose flour

Instructions

Step 1 – Carefully weigh out your two different flours in two separate bowls.

Step 2 – Whisk both flours together, stirring vigorously to ensure that they are completely combined.

Step 3 – Store your noodle flour in an airtight container for up to 3 months and use it whenever you want to make noodles!

Nutrition Facts