
You will need:
Step 1: Zest your orange. I used a peeler, but a zester would be better as it is easier to avoid the pith if your orange skin is too thin.
Step 2: Place all of the zest in a jar and ensure it is fully submerged in vodka.
Step 3: Seal the jar and store it in a cool, dark location for at least two weeks but up to three months. Remember to shake the jar weekly.
Step 4: After the desired duration, strain out the zest from the liquid.
Step 5: Transfer the liquid into an airtight jar for storage.
Find it online: https://thecoconutmama.com/how-to-make-orange-extract/