Instructions

Step 1: Preparation:

Blend cottage cheese, honey, cacao, and protein powder with a hand mixer, food processor, or high-speed blender until combined. 

Step 2: Freezing:

Transfer the cottage cheese ice cream mixture to the original container or a freezer-safe dish. Place it in the freezer for approximately 4 hours or until firm.

Step 3: Serving:

Remove the ice cream from the freezer and allow it to thaw for 5-10 minutes until scoopable. Use an ice cream scoop to serve in bowls and enjoy.

Optional: I like the ice cream with chunky bits of cottage cheese in there, which is why I use the hand mixer. But you could also blend it in a food processor or blender to make it smooth like this.