How to Make Soy Flour at Home
Ingredients
1 cup Soybeans
Instructions
Step 1 – Pour your soybeans out onto an oven tray, and dry roast them in an oven set to 100 Fahrenheit for 1 hour, or as low as your oven can reasonably maintain its temperature.
Step 2 – Remove your soybeans and transfer them to a blender, and pulse the beans on and off, before setting your blender to medium speed and blending until totally fine.
Step 3 – Pour the soy flour through a sieve to catch any of the errant pieces of unblended soybean, and then store your soy flour in a sealed container for up to 1 month.
Nutrition Facts
- Serving Size: 1/4 cup
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