Name: How To Make Walnut Butter
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups raw walnuts; (optional) sea salt, maple syrup or coconut oil

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Learn how to make walnut butter at home with just one ingredient – walnuts! This easy nut butter comes together quickly and is a great healthy snack to keep in your pantry.

Author: Tiffany Marie
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Method: Food Processor
Cuisine: American

Ingredients

2 cups raw walnuts
(optional) sea salt, maple syrup or coconut oil

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Instructions

Spread the raw walnuts over a baking sheet and roast in a 300 degree oven for 10-15 minutes. Remove the roasted nuts from the oven and allow them to cool.
Place the roasted nuts into a food processor and process for 3-5 minutes, or until smooth and creamy.
Add optional sea salt, oil or sweetener if you prefer to add flavor to the nut butter.
Mix well and store in a glass jar.

Notes

This nut butter can be stored at room temperature for up to three months.

Nutrition Facts

Serving Size: 2 tbs
Calories: 210
Fat: 19g
Carbohydrates: 5g
Fiber: 2g
Protein: 5g

Find it online: https://thecoconutmama.com/how-to-make-walnut-butter/