How to Make Your Own Blanched Almond Flour
With just 1-ingredient, you can make your own blanched almond flour in no time! Perfect for gluten-free baking!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
Ingredients
2 cups almonds, blanched
Instructions
Add almonds into a food processor or blender.
Blitz until finely ground. *Do not overblend or the almonds may become a paste!*
Store in an airtight container in a dark pantry for up to six months, or for up to a year in the fridge. Use for gluten-free baking. Enjoy!
Nutrition Facts
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 1g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg