How to Make Your Own Condensed Milk
Ingredients
1 cup full-fat milk
1/2 cup granulated sugar
Tiny pinch of baking soda
Instructions
Step 1 – Combine your milk and sugar in a heavy-bottomed, wide saucepan that doesn’t burn easily, and bring it to a boil over medium-high heat.
Step 2 – Once at a gentle simmer, reduce the heat to medium, stirring with a spatula to ensure it doesn’t stick to the bottom of boil over, and continue cooking until the whole mixture has reduced by half and it is thick and luscious, around 20-30 minutes.
Step 3 – Turn off the heat and stir in the very small pinch of baking soda, and then leave to cool until the whole thing is room temperature.
Step 4 – Store your condensed milk in a sealed container in the fridge for one month.
Nutrition Facts
- Serving Size: 1 tablespoon
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