How to Make Your Own Gluten-Free Flour Blend
Ingredients
1/2 cup Brown rice flour
1/2 cup Potato Flour
1/2 cup White rice flour
1/2 cup Cornflour (or Masa Harina)
Instructions
Step 1 – Decide which flours you want to combine and set them out on the counter.
Step 2 – Measure out ½ cup amounts of each flour, or whatever ratio you prefer, and combine them together in a bowl.
Step 3 – Whisk the flours, stirring slowly and evenly to blend and combine all of the flours together.
Step 4 – Store your gluten-free flour blend in a sealed container in the cupboard for up to 3 months
Nutrition Facts
- Serving Size: 1/4 cup