How to Make Your Own Graham Flour
Ingredients
1 cup whole wheat berries
Instructions
Step 1 – Dry out your whole wheat grains in a single layer on a baking sheet in an oven set to the lowest temperature it can safely maintain.
Step 2 – Once completely dry, place your wheat grains in a blender, grain mill, or seed grinder, and grind on low speed until everything is completely pulverized into a coarse powder.
Step 3 – Transfer your graham flour to a sealed container and keep it in your pantry for up to 3 months.
Nutrition Facts
- Serving Size: 1/4 cup
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