How to Make Your Own Maple Syrup (Without Maple Extract!)
Ingredients
(makes about 1.25 pints of syrup)
- 1 cup of water
- 1 cup of granulated white sugar
- 1 cup of packed dark brown sugar
- 2 tablespoons of salted butter
- 2 teaspoons of vanilla extract (replace this with maple extract if you want a more maple flavor)
Instructions
Step 1: Add water, granulated sugar, brown sugar, butter, and extract to a pot.
Step 2: Put it on medium heat on the stovetop and bring to a boil, stirring constantly.
Step 3: Let it boil for 3-4 minutes, and be prepared to grab it off the heat if it looks like it might boil over. After 3-4 mins, take it off the heat and let it sit until it reaches room temperature.
Step 4: Transfer the syrup to a bottle or jar and store it in the refrigerator. It will thicken as it cools.
Find it online: https://thecoconutmama.com/how-to-make-your-own-maple-syrup/