How to Make Your Own Margarine (Vegan Butter)
This homemade margarine/vegan butter is smooth, creamy, and spreads well!
Ingredients
To make a small container (around 200mL) of vegan butter, I used:
- 1/2 cup of refined coconut oil
- 1/4 cup of avocado oil
- 1/8 cup of sugar-free almond milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of turmeric (optional)
Feel free to double the recipe if you have a household of more than two people or if you want to bake with it.
Instructions
Step 1: Add the refined coconut oil to your mixing bowl. It should be liquid, so you might have to heat it if it isn’t. Mine still had a few lumps, but it worked out okay.
Step 2: Add the avocado oil, milk, salt, and turmeric and whisk until combined.
Step 3: Refrigerate the mix for 10-15 minutes to cool it.
Step 4: Remove the mix from the fridge, and whisk with electric beaters for 2 minutes until it has thickened. Your results will vary here depending on how cold it gets in the fridge. Mine was still quite runny as I made it on such a hot day!
Step 5: Pour the mix into a glass container and refrigerate for a few hours before use.
Step 6: Spread and enjoy as you would any other butter!
Find it online: https://thecoconutmama.com/how-to-make-your-own-margarine/