Instructions

1. Take the bacon and chop it into small pieces and set aside. 
2. Preheat the oven to 400° F. Grease a glass 8×8 baking dish or medium-sized cast-iron skillet.
3. In a medium-sized saucepan, add the mozzarella cheese and cream cheese. Over low heat, slowly melt the cheese until all melted, stirring continuously.
4. Pour the melted cheese into a mixing bowl and add the coconut flour, eggs, baking powder, and salt. Stir to combine. 
5. Next, add the bacon and cheddar cheese and stir to combine. The dough should not be too sticky. If it is too sticky simply add 1 tsp of coconut flour at a time until you can handle the dough without it sticking too much to your hands. 
6. Divide the dough into 12 balls and place them in the baking dish. 
7. Bake for 40 to 48 minutes or until golden brown and a toothpick can be inserted and comes out clean. 
8. Brush the hot baked biscuits with melted butter. Serve the biscuits either warm or at room temperature.